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, by L. Solomon
Download PDF , by L. Solomon
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Product details
File Size: 1047 KB
Print Length: 373 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 13, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00MQ751WM
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Amazon Best Sellers Rank:
#319,585 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This cookbook is a comprehensive list of sandwich spreads that you can use for a party, or if you want to make your own sandwich spreads at home. Maybe make 3 to 5 varieties of your favorites when your making loves making flavorful sandwiches. I was surprised when it features Filipino pimiento cheese spread which is kind of tasty. This cookbook list over 200 sandwich spreads that are found in every food category and are found in households worldwide either in Latin America, Europe, Asia, Australia, Canada and the United States.The author also gives emphasis on key ingredients like spices and herbs, equipment to use, and gives you the endless possibilities to make your own sandwich spreads for you or maybe on your next party.
I thought this was a great idea for a recipe collection but it was quite a disappointment.Yes, there are a lot of recipes for various sandwich spreads, which is what I expected throughout, given the title but there are a some recipes that aren't.For example:a recipe for homemade: Condensed Milk ...which by the way contains a whooping 4 CUPS of sugar. I can't really imagine spreading that on a piece of bread. ;-) Unless you need a serious sugar fix. Very unhealthy too.A lot of recipes are just embellishing a cup or more of mayo with some herbs, spices etc...not all that original.On the plus side, I did pick out a few recipes that I would consider trying such as the: Pistachio Tapenade but overall, not much that appealed here.This eBook also needs a proof read in a big way. The capitalization of the names of ingredients and some of the rather strange wording, was distracting throughout.
I have SLE (lupus) with cognitive and mobility issues, plus chronic fatigue. I also have a hungry teenaged son and a husband who works irregular - actually, chaotic - hours as a professional musician. The amount I spend on Foodler deliveries each month would shock you, especially if you knew how careful we have to be with our budget, but it is rock meet hard place around here trying to balance our money budget with my ability/energy budget.This cookbook is a big help. The recipes are easy to make and clean up after. The finished products are easy to keep around so that my kid can feed himself when he is hungry. And many of them are unique as well as delicious - stuff I never would have thought of - made from stuff I already have. MFK Fisher would be proud.
I love this cookbook! It's the first book I got where I actually read the ingredients and the directions and felt that I could really do them. In fact, for a kitchen layman such as me, the names alone of some of these recipes sounded too exotic and quite intimidating, but it is all made simple in this practical cookbook and I couldn’t believe what I was able to prepare and how easy it all had been. I love the book because with it I can fool people into thinking that I actually know how to cook! Or maybe now I do know something?
Trying to eat better and healthier doesn’t have to be boring. Finally, a book that offers practical, interesting options for snacks and sides that are fresh, quick, healthy and yummy!I have not had the chance to try all of the 201 recipes this book offers – it is such a variety that it can go all year round. Those I have already tried (and they are quite a few) are simply marvelous! This is a cookbook about sandwich spreads, but that’s quite an understatement, since you can use these unbelievable recipe ideas for practically anything you want to prepare: It will help you make a much better sandwich that’s for sure, but it can also help you improve you pot roast, liven up your salads, diversify the finger food you serve guests and so much more than that. I guess you have to try it to catch my meaning.I really appreciated the practicality of this book. The introduction is well-written and informative, and when you go to the recipes, they're clear and to the point so that you know exactly what you need to do without the usual irrelevant chatter- love it! The recipes are well laid out and the directions are simple and clear.The recipes are well enough written that a novice could follow them, and interesting enough for a skilled cook to enjoy. Most of them use ingredients already in most well-stocked kitchens.Oh! I almost forgot the bread baking booklet sent to readers as a gift for buying the cookbook - Simple recipes for bakery grade breads anyone can make on his own – now that’s a lovely side dish to the main spreads cookbook!I truly recommend 201 special recipes for sandwich spread, and hope that you enjoy it as much as I have!
Found this cookbook great as a summer activity for my kids!!!Each one chose a spread to prepare. My daughter chose from the sweet ones of course.... my son a salty one.Prepared and used it next day on our sandwitches!!!Nicely written!!Healthy!!!Tasty!!!
Hello, this book is now our family 'bible' instead of just making a sandwich we are trying everyday a new recipe.It is very easy to make and fun to eat :)I sincerely recommend having this book, especially if you have kids and you want them to enjoy lunch breaks during school days.Bon Appetit :)
Great Recipes! I tried them and they are very successful, and the book is easy to read and to work with.Highly recommended!
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