Archive for September 2012

Get Free Ebook Guide to practical holography, by Chris Outwater

Get Free Ebook Guide to practical holography, by Chris Outwater

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Guide to practical holography, by Chris Outwater

Guide to practical holography, by Chris Outwater


Guide to practical holography, by Chris Outwater


Get Free Ebook Guide to practical holography, by Chris Outwater

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Guide to practical holography, by Chris Outwater

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Product details

Hardcover

Publisher: Pentangle Press; First Edition edition (1974)

Language: English

ISBN-10: 0914748017

ISBN-13: 978-0914748014

Package Dimensions:

9.2 x 8 x 0.5 inches

Shipping Weight: 14.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#4,223,550 in Books (See Top 100 in Books)

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Download PDF Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Download PDF Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond


Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond


Download PDF Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Amazon.com Review

This is a stand-alone book and does not include DVD.

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About the Author

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island. He was selected as a Top Ten Pastry Chef in America in both 2007 and 2008 by Pastry Art & Design magazine. He is frequently seen on The Food Network and has been featured on the NBC's The Today Show. His work has graced the pages of numerous magazines and the interiors of exhibition halls and museums, including COPIA in Napa, California. He is author of Baking Artisan Bread.

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Product details

Hardcover: 176 pages

Publisher: Crestline; Reprint edition (February 1, 2012)

Language: English

ISBN-10: 0785829059

ISBN-13: 978-0785829058

Product Dimensions:

8.2 x 1 x 10 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.5 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#111,322 in Books (See Top 100 in Books)

I have spent the past few weeks reading through this cookbook and investigating products that are recommended to be used, etc and was able to find the necessary items. I finally made the brioche (started a few days ago) today and it looks amazing. It is still cooling from the oven. While making the dough, I felt like it was too thick, for my KA mixer, 5 qt, so I took it out and began to knead the dough. Let me tell you, that was a workout to get it past the window pane test! Anyway, lesson learned on that. My brioche was done in 20 minutes instead of the projected 30. Yes, I have a thermometer in my oven and it was the appropriate temp. No harm done. I took a piece to my neighbor to try, and oh, the look on her face of enjoyment, was priceless! You see, I have never had brioche before and she has. She said it was exactly like it is supposed to taste. The book did not say to remove these from the pan right away, but I did remove them and they look amazing. I enjoy cooking and baking and am very pleased with this book so far. This is opening a whole new world for me :)Someone said that the measurements weren't right in a review. I can only say that I used a digital scale, as that was the intent of the measurements, and I didn't intend to go by anything else. I would recommend this book to others!

This is a much better book than I had expected. I am an intermediate bread baker, have huge success, but have been making bread for just a year. I have made many recipes, and types of bread. This book touches into many type of baking with flour, but doesn't obsess over too many recipes of a kind. If you want to buy one good book, that you could start in the front and bake right through to the last recipe, this is your book. Huge selection of recipes, and you will have a vast education by the time you work through it. It is a pleasure to look through, and I feel each and recipe with be a go to for my kitchen. Was pleasantly surprised when I opened it. Great everyday book. Hats off to author. WONDERFUL for the beginning baker, but inclusive to more experienced bakers looking for a wide variety of recipes.

About the Hardcover version:I purchased the harcover version that was recently released February 2012 and is identified as a reprint. The hardcover version does not come with the DVD, although the picture Amazon has for this item states "Bonus DVD Video Inside." I contacted Amazon when the copy I received did not include the DVD as I thought there was an error. Amazon sent out a replacement and this copy did not include the DVD. When I spoke with a live person at Amazon unfortunately he did not seem to comprehend. I decided to just keep the hardcover as Hitz has numerous videos on YouTube.Now to the book's substance:The book is wonderful. it covers yeast and leavened sweet and savory breads and pastries. Hitz gives wonderful information about the ingredients. Such as the differences between Eurpoean and American butter. The discussion for laminated doughs is also well written and I found it helpful making the crossiants on page 140. I also had success with his pumpkin muffin recipe which I added chocolate chips and the ginger scones.The recipes are well laid out and the step by step photos are excellent. Hitz book is a wonderful addition to any cooking library.

This is an excellent book for the more advanced home baker. The collection of recipes provide a wide range of interesting and unique end products. The instructions are fairly easy to follow and, for the more difficult techniques, there is an accompanying DVD that shows how to perform the activity. I would highly recommend this book to anyone who wants to increase their pastry skills. The savory scones made with bacon, caramelized onions and gruyere are amazing! However, beware! There are a lot of typos in ingredient amounts which I think were introduced by the editor. My recommendation is to use only the weight measurements, not the volume ones. Also, note that the temperatures given are for a convection oven. If, like me, you have a conventional oven, the author recommends increasing the temperature by 20 - 40 degrees.

This book has the best recipe for Gibassier....have tried three others and they didn't live up to Ciril Hitz recipe. Stumbled across this pastry at a local bakery and found it is the only bakery in the US that makes and sells these. Best darned pastry ever!

Excellent book!!! Printed in actual hard cover, no getting flour and yeast all over your cell phone. Pictures are both informative and colorfull as well as lots of them! Shows the meaning of Artistry in Artisan. You can almost smell the bread baking when you open the book.

I have to say I love making bread and collecting bread cookery books. This book is very well written and explains everything every step. The photography is great. I do not feel this is a book for a beginner, hence giving it 4 stars but it is a great book for my collection and I cannot wait to start making laminated dough which looks amazing and I would think tastes if done properly when cooked delicious.

We were fortunate enough to spend three days training at Chef Hitz's home bakery. He's the real thing and the book is excellent.

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Ebook Free , by Bailey Cates

Ebook Free , by Bailey Cates

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, by Bailey Cates

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Ebook Free , by Bailey Cates

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, by Bailey Cates

Product details

File Size: 1421 KB

Print Length: 300 pages

Page Numbers Source ISBN: 0399586997

Publisher: Berkley (November 7, 2017)

Publication Date: November 7, 2017

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B06X17WWYK

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Amazon Best Sellers Rank:

#27,878 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This series is simply delightful - from the scrumptious-sounding pastries to the wonderful animal familiars who accompany the witches in their various adventures. I love the constant presence of Mungo the dog, who is faithful, sweet and cheerful, except when the situation calls for his fierce inner wolf to emerge. I really found myself caring about Katie Lightfoot, and have enjoyed her evolution into fully embracing her witch-y heritage. Of course each book contains a murder mystery that Katie must solve, but it's never too gory and there are lots of other plot developments to engage us along the way. We also get a colorful tour of Savannah Georgia where all the stories take place. These books are a nice cozy escape, even with the murders! There is lots of positivity and goodwill to be found here, delicious-sounding food, engaging characters, and a fun imagining of a real-life witch.

When I first started reading the series, I thought the stories were entertaining, but none of them seemed like anything to really "write home about". But I kept reading the series because I liked the characters. These latest two books though have really been great and I've really enjoyed them.In this particular book, Katie and her friends are trying to solve the mystery of Orla, Aunt Lucy's friend's death. It seems like a tragic accident, but Katie knows that something just isn't right about it. But delving into this mystery almost makes Katie a victim!The plot was well-written and well thought out. I wasn't positive about the villain until it was revealed. I knew it was one of about 3-4 people but I just couldn't settle on a particular person before it was revealed. This book definitely kept me on my toes with guessing!The characters in this series are wonderful. They're well-rounded, complex, developed characters who have their own sense of weirdness and fun. I find it very entertaining to read about them! I recommend this series to any paranormal cozy mystery fan! Make sure you start at the beginning of the series with Brownies and Broomsticks in order to understand all the dynamics between the characters!

Having long had an academic interest in the history of magic and esotericism, and having lived in the American South for most of my six decades on this planet, I have enjoyed a few series incorporating magic and the region as subplots.The characters (both human and animal) peopling Bailey Cates’ Honeybee (Magical Bakery) series are well fleshed out and and consistently appealing. Without giving too much away, two if the regular characters embroiled in an antagonistic (but largely respectful) relationship in previous editions of the series finally come to an entirely satisfying reckoning of their relationship at the end of this book, and the revelation opens the door for still further plot development down the line.The characters are likable, the plots easy to follow, and the magical aspects incorporated are just enough to spice the storylines, much as the herbs employed in the fictional Savanah, Georgia, bakery (featured in its pages) make the baked goods on offer sound so very appealing. Speaking of the latter, Cates always includes detailed recipes of items in her stories as an addendum in the back of the book, too. How can you lose?If you’ve not read the previous Honeybee “Magical Bakery” novels, I recommend you do so, in order. I look forward to future installments in the series with genuine anticipation.

Oh my gosh. Where do I start? Who would have thought a magical baking mystery series who have cast the spell this one did on me? I love the characters. Whoever got hung up on one character (Steve) calling the heroine “Katie-Girl” lost out. There was a reason that Katie detached from Steve. She is much more than “Katie Girl”. She is a kind, powerful, smart woman who comes to see her “weirdness” as her gift. So bummed that at the moment this is the last novel in the series. Now I have to find another series to love for a while.

It took me a bit to adjust to this author’s style after finishing another author’s series. But once I did I settled right in for the whole series and loved them all. I miss all the characters!! I feel in love with Mungo and the other familiars and all the coven members. I wish there were more books so it didn’t have to end and I loved the reader as I listened to almost the whole series on audiobook! Thanks Bailey Cates for writing such a satisfying group of folks into being!

Bailey Cates did it again. She brought magic, romance and murder to life with this book. Witches and familiars abound as does trouble and danger. It's a wonderful book in a great series and I can't wait to read the next one.

I have thoroughly enjoyed this cozy mystery series. The blending of light witchcraft with the bakery forms a comfortable format. The transition from the first book to this one has been smooth and methodical. I look forward to reading more about Katie, Declan and the rest of the good witches of Savannah. Write on Ms. Cates!

I always enjoy these books. Katie stumbles across another mysterious death and begins to investigate. I hope there are more, because I want to know more about Katie's powers and how magic works.

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Free Download Karl Barth, the Jews, and Judaism

Free Download Karl Barth, the Jews, and Judaism

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Karl Barth, the Jews, and Judaism

Karl Barth, the Jews, and Judaism


Karl Barth, the Jews, and Judaism


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Karl Barth, the Jews, and Judaism

Review

Elliot Ratzman — Lawrence University “George Hunsinger hosts an all-star cast of theologians and scholars modeling serious and respectful interreligious encounter at the highest levels. This is an impressive volume, an indispensable addition to the curriculum of seminaries and study circles alike.”Keith L. Johnson — Wheaton College “Unexpectedly moving. . . . Barth scholars will appreciate the deep archival work and the fresh readings of his theology. Others interested in the relationship between Judaism and Christianity will find a volume full of challenging questions, honest answers, and new insights.”

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About the Author

George Hunsinger is McCord Professor of Systematic Theology at Princeton Theological Seminary and the recipient of the 2010 Karl Barth Prize from the Union of Evangelical Churches in Germany. His previous books include Thy Word Is Truth: Barth on Scripture and Evangelical, Catholic, and Reformed: Doctrinal Essays on Barth and Related Themes.

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Product details

Hardcover: 192 pages

Publisher: Eerdmans (February 13, 2018)

Language: English

ISBN-10: 0802875769

ISBN-13: 978-0802875761

Product Dimensions:

6.2 x 0.8 x 9 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,204,735 in Books (See Top 100 in Books)

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