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Get Free Ebook The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy

Get Free Ebook The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy

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The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy

The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy


The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy


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The Inviting Garden : Gardening for the Senses, Mind, and Spirit, by Allen Lacy

Amazon.com Review

In the grand scheme of things, a garden is a rather quotidian pleasure. Yet Allen Lacy finds a unique sensual delight in the very ordinariness of it: "It is sweet and pleasant to dig in the warm, slightly moist soil, to feel its grit and grain beneath the fingernails.... The rhythmic chore of pulling weeds soothes the soul like a mantra." The stimulation of the senses in the garden is a favorite theme that Lacy, the man who has been called "the dean of American gardeners," celebrates fully in The Inviting Garden, devoting a chapter to each. Lacy also proffers an affectionate look at gardening as an intellectual pleasure, with a longish but delightful discursion on botanical nomenclature, a slice of historical adventure in the story of how two rather different plants made their way from Asia to North America, a short but sweet chapter on the language of flowers, and the currently obligatory examination of the American suburban landscape. But it's in the chapters on gardening and the spirit that Lacy's charming circuitousness seems most at home: "Horticulture is sometimes described as a science, sometimes as an art, but the truth is that it is neither, although it partakes of both endeavors. It is more like falling in love, something that escapes all logic. There is a moment before one becomes a gardener, and a moment after--with a whole lifetime to keep on becoming a gardener." --Barrie Trinkle

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From Library Journal

Noted garden writer Lacy (The Garden in Autumn, Holt, 1995) invites all gardeners to contemplate gardening as more than just a physical activity. As he explains, gardening also satisfies a need in humans for sensory enrichment, intellectual stimulation, and spiritual fulfillment. Lacy starts his text with chapters on the senses of touch, scent, taste, hearing, and sight in home gardens. This is followed by a section on gardening for the mind, in which Lacy discusses the history and nomenclature of plants. The careful attention that botanists and horticulturists gave to plants is included in this historical discussion. Then in the final essays, Lacy explores the rhythms that people experience that place them within the natural world. This gardening-for-the-spirit section provides an opportunity for the reader to think about all the obscure reasons for gardening. Lacy writes well, and his thoughtful book is recommended for all collections.?Dale Luchsinger, Milwaukee Area Technical Coll.Copyright 1998 Reed Business Information, Inc.

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Product details

Hardcover: 240 pages

Publisher: Henry Holt and Co.; 1st edition (May 15, 1998)

Language: English

ISBN-10: 080503742X

ISBN-13: 978-0805037425

Product Dimensions:

7.7 x 0.8 x 9.5 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

4.7 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#947,917 in Books (See Top 100 in Books)

Splendid read

The Inviting Garden did just what it set out to do: invite me to explore all my senses as a gardener. It isn't a picture book of perfect gardens, although the photographs are very nice. Rather, Mr. Lacy uses the same techniques to construct his book as he might use to design his garden. He balances his own personal stories with bits of plant history and botanical reference and every word begs to be read. This is a delightful book and deserves to be on the bedside table of every dedicated or aspiring gardener.

I was expecting a bit more botany as well--other wise, quite good.

This is a lovely and inspiring book by the late Mr. Lacy, one that made me long for spring so that I can work in the garden. The first part is built around the five senses, one chapter per- tasting herbs and vegetables; listening to fountains, wind chimes and birds; feeling soft lamb’s ears and soft earth; smelling roses, lilies, and mock orange; and of course viewing the many flowers and leaves that the garden offers us. For the mind section he ventures into botanical nomenclature; how much there is to know about even one plant and how it works (especially if you get into the biome in which it grows, including insects and soil critters); the history of plant discoveries; floral legends; and how the American yard turned out like it has- mostly lawn and open to view. Spirit is basically that gardening is not a hobby, but a way of being that absorbs one.This is not a coffee table book, but it contains a lot of gorgeous photographs. All make you long to step into them and enjoy the garden portrayed. His writing wanders at times; when he describes a plant we are apt to learn about its history and uses as well as how it looks. It’s rather like being in the garden and talking with a very educated plantsman. Five stars.

I own and have read all Allen Lacy's books and recommend them to anyone who wants to be better acquainted with the how-to aspect of gardening. I also recommend Lacy's books to those who seek a deeper experience with the natural world. Allen taught philosopy for years, and although his books mainly focus on horticulture, he includes relevant historical antecedents and existential angles in his writing that may help one better understand why humans imagine paradise is a garden.I read THE INVITING GARDEN when it was first published a few years ago, but it is as timely and relevant today as it was when it was first published--why it has been reprinted. Compared with his other books, TIG contains many more photographs and much less text, but the photographs are some of the most beautiful I have seen in a garden book, and I am a garden book junkie.Because many of his garden shots include children, the book is a real pick-me-up. Lacy shows his own granddaughter on his deck in New Jersey, a little boy poking branches into the soft bottom of a creek bed, and children here and there in various gardens in the U.S. and Europe. I especially like the shot of a very little girl with her arms around a huge tree at Versailles. With her feet placed on a protuding root, she is poised as if she is about to climb the tree, which is at least five feet across at the base. The imagination of children is a wonderous thing, but it also opens up my imagination and helps me appreciate why trees figure so prominently in human mythology and religion. Lacy has written elsewhere that he thinks trees are sentient beings and I do to.Lacy has organized his book according to the five human senses. Chapters cover the garden and the sense of sight (there are many beautiful shots of gardens around the country and in England and France); smell (shots show flower examples from Roses to Nicotiana (flowering tobacco), shrubs like Winter Jasmine, and herbs (one photo shows a box garden in Charleston with Rosemary accents); touch; taste; and hearing.Hearing?? What can one hear in the garden? Well to start with of course one can hear bird calls, buzzing bees, and wind chimes. But one can also hear the breeze blowing through high trees and grasses, as well as the burbling of water in a creek or manmade pond. Photos from a garden in California show a clay face mask lying underwater on the floor of a pond. Moss grows over the mask and bubbles of air pass through mouth to make lovely gurgling sounds (according to Lacy). In another shot, a clay mask is positioned among grasses so that the wind passing through emits a whispering sound.Whether you garden or not, this wonderful book can help you push away the blues.

Inviting Garden indeed invites one into the wonderful world of gardening with the whole person. Approach the garden - or any outdoor environment - with all five senses alert. Discover the hidden histories plants quietly carry into one's yard. Ponder the connection between the good earth and the good soul within. Lacey opens a lattice gate to a world of wonder right before us and invites us to walk through.

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Ebook Free Setting the Table: The Transforming Power of Hospitality in Business

Ebook Free Setting the Table: The Transforming Power of Hospitality in Business

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Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business


Setting the Table: The Transforming Power of Hospitality in Business


Ebook Free Setting the Table: The Transforming Power of Hospitality in Business

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Setting the Table: The Transforming Power of Hospitality in Business

Product details

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Audible Audiobook

Listening Length: 5 hours and 33 minutes

Program Type: Audiobook

Version: Abridged

Publisher: HarperAudio

Audible.com Release Date: September 28, 2006

Language: English, English

ASIN: B000JCE38O

Amazon Best Sellers Rank:

This title is technically well written and easy to read, but expends the vast majority of its pages recounting the writer's own personal and professional history as a restraunteur in New York City, rather than focusing primarily on the lessons of management and hospitality the author states to have learned over his career. While some amount of personal and professional history would be necessary to place the book in context, the author spends so much time on his own story that the book frequently becomes boring at best and self-indulgent at worst. Actual sections dedicated to principles of management and customer service amount to only a chapter or chapter and a half at best, with a few additional pithy maxims inserted here and there throughout the author's various personal recollections. A good read for those interested in personal memoir or the restaurant industry in general, but might leave more to be desired for those in the wider business community.

This book was recommended to me by a chef of a Michelin-rated restaurant as his "bible". I am not a chef, but I wanted to find out what was so important in this book. It is about "enlightened hospitality" as the key to the restaurant business, and this can be extrapolated to any business. The author, Danny Meyer, has set up several successful restaurants in New York, and this is his autobiography. The book is easy to read. The action moves quickly. The flowing anecdotes are interspersed with clear presentations of Meyer's philosophy for handling employees, guests, the community, suppliers, and investors, in that order of priority. I will be studying Meyer's philosophy to see how I can apply it to my own business. I recommend this book to any entrepreneur who wants to be inspired by the experiences of a man who isn't willing to be second-best when it comes to his restaurant business.

A great book for any person in the business world not just the restaurant but also in the corporate world. Like CEOs executive could really benefit from Danny Myers inside thought and strategy that he shares with Dustin is booked. As a chef and restaurant owner I totally can relate and identify with Danny on his for teaching plan in the hospitality business. This book gave me great insight and opened up my mind and my business sense it to a new level. Great job

Danny Meyer lays out some knowledge, wisdom, and business philosophy in this book that is invaluable. Like Danny, much of what I have learned in the Food & Beverage Industry over the years has led me to intuitively come to certain conclusions about how things are to be done. I was really taken aback when I saw many of the same principles on paper in front of me, put there by a hugely successful man in the business. I was beginning to feel like I was alone, or at least a very rare breed, in thinking this way. I've been stuck in a very unprofessional area for the last 6 years and have been trying my best to uphold what I believe are the values in doing business the right way. I have met with much opposition by the ownership in many places here who do not have a background in the business and who see things differently. This has led to a plethora of mediocre establishments and many who can't even be called that. Many are now closed and just get gobbled up by the crappy chains that abound here. I wish every person who owns or plans on opening a restaurant would read this and take it to heart. You may not agree with 100% of it. I know I didn't. But I could not find fault with hardly any of it. Danny is a guy who has heart and soul. He is a shining example of somebody in it for all the right reasons.

Setting the Table by Danny Meyer provides lots of value for business leaders. I ranked this book five stars based on the value alone. The reader should be apprised that the book is written as a memoir of Mr. Meyer's experience in the restaurant business.As a business leader you should study excellence in your industry and outside of your industry and there are numerous take-aways in Setting the Table that can be applied to any business. Here are ten excellent points I took away from Mr. Meyer's book.1. The Excellence Reflex - "A natural reaction to fix something that isn't right, or to improve something that could be better." The excellent reflex is a natural reaction that some people have and cannot be taught. Meyer trains his leaders how hire those that have it.2. Employees can be categorized as Overwhelmers, Whelmers, and Underwhelmers. It is easy to identify Underwhelmers and get rid of them. The most dangerous employees are the Whelmers because "they infuse an organization and its staff with mediocrity...and send a dangerous message to your staff and guests that "average" is acceptable."3. Coaching is correcting with dignity.4. You obtain valuable leadership skills while managing volunteers. It requires you to consistently motivate employees beyond their earnings.5. Create a sense of "shared ownership" with your customers by taking an interest in them and making them feel important. They will view you as a partner instead of a provider.6. ABCD - Always Be Collecting Dots. You should aggressively collect lots of little information about your customer (dots) as they interact with your product or service. Then make the connection between the dots as a mechanism to improve your product or service to all customers.7. Customers may love your product or service but the relationship that they have with you or your employees is what builds loyalty. Therefore you should take every opportunity to exceed expectations to create a lasting relationship.8. Enlightened Hospitality - "We would define our successes and our failures in terms of the degree to which we had championed, first, one another and then our guests, community, suppliers and investors." This is an extremely powerful concept and is rooted in the integrity theme Meyer has throughout the book. You can't expect employees that don't treat each other with respect, who can't be hospitable with one another to then turn around and treat the customer with respect and high levels of hospitality a customer deserves. Poor relationships internal to the organization migrate to poor relationships external to the organization. Ultimately being last on the list benefits the investor by long term organizational success.9. Judge your staff on 51 percent emotional job performance and 49 percent technical job performance. You can always teach technical while emotional is much harder if not impossible to develop. Lack of emotional job performance skills destroys teams and alienates customers.10. "The road to success is paved with mistakes well handled" and "the worst mistake is not to figure out some way to end up in a better place after having made a mistake."The ten points above are obviously more powerful in the context of the book when illustrated with Mr. Meyer's stories and experiences.Dr. James T. Brown PMP PE CSPAuthor, The Handbook of Program Management

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Download Ebook Easter Joke Book for Kids: An Interactive Book for Children: The Best Jokes, Knock-Knock Jokes and One Liners for Kids This Easter Day (Easter Edition Activity Books for Kids)

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Easter Joke Book for Kids: An Interactive Book for Children: The Best Jokes, Knock-Knock Jokes and One Liners for Kids This Easter Day (Easter Edition Activity Books for Kids)

Product details

Series: Easter Edition Activity Books for Kids (Book 1)

Paperback: 47 pages

Publisher: Independently published (February 25, 2019)

Language: English

ISBN-10: 179801081X

ISBN-13: 978-1798010815

Product Dimensions:

8.5 x 0.1 x 11 inches

Shipping Weight: 6.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#147,666 in Books (See Top 100 in Books)

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Easter Joke Book for Kids: An Interactive Book for Children: The Best Jokes, Knock-Knock Jokes and One Liners for Kids This Easter Day (Easter Edition Activity Books for Kids) PDF
Easter Joke Book for Kids: An Interactive Book for Children: The Best Jokes, Knock-Knock Jokes and One Liners for Kids This Easter Day (Easter Edition Activity Books for Kids) PDF